As a coffee roaster and enthusiast, I'm always excited to explore and share different coffee processing methods. Let's delve into the world of honey processed coffee, a method that brings a unique sweetness and complexity to your cup.
What is honey processed coffee?
Despite its name, honey processed coffee has nothing to do with bees or honey. The term refers to a specific method of processing coffee cherries, where the mucilage (the sticky, honey-like substance surrounding the coffee bean) is left on during the drying process.
The Processing Method
The honey process can vary, but it generally involves the following steps:
- Harvesting: Ripe coffee cherries are hand-picked to ensure the highest quality beans are selected.
- Pulping: The outer skin of the cherry is removed, but the mucilage is left intact.
- Drying: The beans, still coated in mucilage, are spread out to dry. The drying can be done in the sun or in mechanical dryers, often with frequent turning to ensure even drying.
The amount of mucilage left on the beans and the drying conditions can result in different types of honey processed coffee, often categorized by color:
- Yellow Honey: Minimal mucilage, dried quickly, resulting in a lighter body and acidity. This is dried for about 8 days
- Red Honey: Moderate mucilage, dried more slowly, offering a balanced sweetness and acidity. This is dried for about 12 days
- Black Honey: Maximum mucilage, dried slowly and carefully, creating a rich, syrupy sweetness. This is dried for about 1 month.
Why Choose Honey Processed Coffee?
- Sustainability: The honey process uses less water compared to the washed process, making it more environmentally friendly.
- Flavor: The unique method enhances the coffee's natural sweetness and complexity, providing a distinctive taste experience.
- Craftsmanship: The honey process requires skill and attention to detail, reflecting the dedication of the farmers and processors.
So, next time you're looking for a new coffee experience, consider trying Siete Cielos --our honey processed coffee. You might just find a new favorite!
